F.A.Q.

(Frequenty Asked Questions)

What forms of payment do you accept?

We accept cash and checks at this time.

 

Who is the baker?

Check out the "Meet the Baker" page and read all about me! I am a one woman show, with several "sound boards." hence the "we" I keep referencing!

 

How can I contact you?

Send me an email, fill out the contact form, or call me!

 

What type of ingredients do you use?

We use the highest quality ingredients! Think pastured cage free eggs, King Arthur flour, etc.

 

Do you have any gluten-free products?

Absolutely! All our sweets can be made gluten free!

 

Do you take custom orders?

Peruse the "Custom Order" page and then shoot me an email! Let's chat!

 

Do you bake wedding cakes?

I love all things wedding, but not typically. Let's talk anyway!

*Prices will vary.

What is factored into the price of the cake?

We pride ourselves on having products that are slightly lower than the industry standard, but still have the same great ingredients and flavor. However, there are a lot of unforeseen details that go into baking sweet treats, that have to be incorporated into the price, including equipment, time, cake boxes, cake boards, etc.

 

How far in advance should I order?

We ask for at least one week in advance for cupcakes and cookies, two weeks in advanced for tiered cakes, two months in advance for custom/intricate cakes! We want to make sure we have the time, are able to reserve your date, and have all the supplies to feed your sweet tooth!

 

How do I order?

You have three options! You can email me, fill out the contact form, Facebook me, or call me at 480-570-4569.

 

What flavors do you have?

Take a peek at the "Menu and Pricing" tab! Still have questions? You know what to do!

 

Do you deliver?

We do! We deliver to the Phoenix Metropolitan area for a additional fee.

 

Do you have a Facebook?

Of course! Please please like our Facebook page!

 

Do you have an Instagram!

Well, yeah! Follow us! @mysweetamour

 

 

 

 

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© 2015 by My Sweet Amour